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material-data ============= * Author: Alex Griessman (alex.griessman@gmail.com) * Repository: https://github.com/mirrorscotty/material-data Code to calculate material properties of foods as a function of temperature. This includes a set of Choi-Okos equations (Choi and Okos 1986) as well as several functions related to diffusivity and drying rate of pasta. The diffusivity and isotherm models come primarily from *The Handbook of Food Engineering* (Second Edition), Chapter 10, and functions for pasta composition and thermal properties are mostly for the transport model from Zhu 2012. Contents -------- * `composition` - Choi-Okos functions * `diffusivity` - Effective diffusivity functions for extruded durum semolina and also for vapor diffusivity * `fem-cheat` - Stuff to calculate pressure curves without using any finite element analysis * `glass-transition` - Gordon-Taylor and Kwei models for glass transition temperature * `isotherms` - Isotherm data for durum semolina and some other assorted products * `math` - Numerical Laplace and inverse Laplace transform routines and a function to calculate L2-norm * `mechanical` - Viscoelasticity and capillary pressure * `pasta` - Assorted functions from Zhu 2012 * `test` - Test programs designed to output data to CSV files * `unifac` - Beginnings of an implementation of the UNIFAC model Building -------- This code was designed to be compiled as a library and statically linked. To build just the library, execute `make material-data.a`. Documentation can be built using Doxygen using `make doc`. Usage ----- Include `material-data.h` in any C file that requires functions provided by this library, and instruct the compiler to link the executable against `material-data.a`. Dependencies ------------ Compilation requires GCC and GNU Make. Building documentation requires Doxygen and LaTeX to generate PDF output. This code also requires the matrix library found [here](https://github.com/mirrorscotty/matrix).
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