Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage - 源码 - 源码 - 免费下载

Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage

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资源说明：Effect of soybean oligosaccharides on probiotic viability and organic acids production in set yoghurt during refrigerated storage，LAWRENCE Muganga，刘小鸣，通过在凝固酸乳中加入大豆低聚糖的情况下，将嗜酸乳杆菌CCFM6和植物乳杆菌CCFM47与嗜热链球菌CCFM218进行共培养。与空白组（CCFM218+CCFM4�

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